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My week of no carbs.

My week of no carbs.

I love carbs, I'd eat bread, potatoes and pasta in the same meal if the recipe was right. I get excited when I buy a fresh loaf and always keep dip in the fridge for crisp-o'clock. I don't even know if I've ever had such a hiatus from said food group. I have no faith in my ability to do this.

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Ischgl - Relax if you can... Indeed!

Ischgl - Relax if you can... Indeed!

When I was asked to check out what this resort has to offer, I popped over for a few (extremely packed) days and experienced as much as we could squeeze into our schedule. I see every trip as a potential experience, to find something new and get involved. Ischgl covers that deliciously. Let's break it down.

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