Blog

• Hazel Butterfield
• 09 August 2018

I have a few things that I get very excited about, but undeniably, tall buildings are really big on my list. It's a rarity that I go to a city/country and not go up any of the buildings on the Tallest Buildings List. In fact they don't even have to be on the list, a good view and a cocktail oppo and that's me sold. There's just something about being up there and watching the world below from a unique birdseye view, taking in the vastness of city skylines, the squillions of windows, buildings mid-construction, all of it. I love it.

• Hazel Butterfield
• 31 July 2018

Here’s my latest rollercoaster ride of reviews, from bum-faced children to sadistic governmental research, self help that captures the ethos perfectly of how not to give a f**k, to 30 year old dead bodies in the back garden. Ready?

• Hazel Butterfield
• 25 July 2018

We love our pets (sometimes more than most humans we know) and they rely on us completely to keep them safe, healthy and happy. I’ve been on a recent journey to re-educate myself on dog nutrition to ensure my ‘baby’ is getting what she needs - not just what she wants.

• Hazel Butterfield
• 05 July 2018

We are living in an age of continual change, who we are, what we want and need, what is required of us and how we can implement this - both in work and life. Executive coaching is on the rise, we know we need support and guidance but are either too busy to assess our path to or even decipher what it is we want. Potential Plus International is a consultancy that helps you attain your ambitions.

• Hazel Butterfield
• 24 June 2018

Gorgeous, fabulous, feminine, strong and bold designs. Jewellery that is unique, looks amazing and embodies an ‘on point’ message. Strength and femininity are subjective and no longer defined by archaic norms. We choose what we wear, why we wear it and how we wear it.

• Hazel Butterfield
• 11 June 2018

Some days go by in my Flexitarian life and I realise not only have a had 5 meat free days in a row, they’ve ‘accidentally’ been vegan too. It’s just so accessible and not associated to mung beans and free love anymore. It’s clean, tasty and unique.